NAKAYA
THONG KEE CAFE
溏记海南茶室
The saying goes, to fall in love with a place, it starts with falling in love with the food. When it comes to breakfast, many local Chinese start their day with a hearty traditional Hainanese meal.
For the past thirty years, many of us have enjoyed the ever so simple, yet delightfully satisfying combo of toasted bread, thick coffee and soft boiled eggs cooked to perfection.
有人说，喜欢一个城市，从早餐的味道开始。 而一份传统海南早餐，是多数在地华人迎接早晨的开始。
一份简单不过的烤面包，咖啡，和那熟度恰好的半生熟蛋，承载了30年来无数人的清晨时光与岁月。☕
In Collaboration with Thong Kee Cafe 溏记海南茶室 X OnZen Eggs